FAQs
Is this ghee made from cow milk only?
It is made from the milk of Gir cows, which naturally produce A2 milk, and is prepared using traditional cultured methods.
Can A2 ghee be used for everydaycooking?
Yes. It is suitable for sautéing, roasting, spreading on rotis, or simply adding to warm rice and dals.
How should I store the ghee?
No. It is made without additives, preservatives, or artificial ingredients.
How should A2 ghee be stored?
Store in a cool, dry place with the lid tightly closed. No refrigeration is required. Use a clean, dry spoon to maintain freshness.
