FAQs
What is the difference between refined and cold-pressed oil?
Refined oils are processed using high heat and chemicals, which can reduce natural nutrients and aroma. Cold-pressed oils are extracted at low temperatures without chemicals, helping retain their natural flavour, aroma, and nutritional value.
What makes cold-pressed groundnut oil different?
Cold-pressed groundnut oil is extracted at low temperatures without chemicals, helping retain its natural aroma, nutrients, and authentic nutty flavour.
Is groundnut oil suitable for deep frying?
Yes. Groundnut oil has a naturally high smoke point, making it ideal for deep frying, roasting, and everyday cooking.
Does groundnut oil have a strong flavour?
It has a mild, pleasant nutty taste that enhances food without overpowering the dish.
